Holiday Menu Ideas

The Holidays are upon us. Where has the time gone?

It's time to think about how you are going to surprise your guests for the season. Dinner parties are hard enough to plan, especially with all the preparation, decorating, cooking, and inviting all the guests. Leave it up to us to take care of all the prepping, cooking, and cleaning up so you can do what you do best...be the host or hostess and have fun with your guests.

Here are some menu ideas for you to think about. We can of course customize a specific menu catered to your taste and vision.

Menu 1

1. Amuse Bouche,

Foie Gras Tartine,

2. Quinoa, Avocado, Scallops, Tower

3. Butternut Squash, Maine Lobster

Bisque,

4. Turkey Breast, Manchego, Jamon

Serrano, Membrillo (Quincepaste) stuffed,

Anna Potatoes, Marsala

Reduction, Seasonal Vegetables

Bouquet,

5. Opera Cake Slice, Mixed Berries,

Raspberry Coulis,

$ 68,-

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Menu 2

1. Amuse Bouche,

Foie de Morue au Tartine

( Cod liver, Foie Gras of the Sea) American Caviar topped,

2. Seasonal Salad Bouquet,

Balsamico Vinaigrette, Wild Mushrooms, shaved Parmigiano

Regiano,

3. Roast Moulard Duck, Au Jus, Braised Red Apple Cabbage,

Potatoes Boulangere,

4. Crêpes à L'orange Flambée

$ 79,-

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3. Menu

1. Amuse Bouche,

Tarama, Fish Roe, Mousse, Tartine Alaskan Salmon Caviar topped,

2. Roasted Garlic Cream Soup, Toasted French Baguette Croutons,

Crème Fraîche Quenelle,

3. Wild Salmon Filet, Julienne Seasonal Vegetables, Creamed Purple

Potatoes, Beurre Blend Foam

5. Dobosh Torta, (eight layers Chocolate Cake) Wild Berries, Raspberry Coulis,

$ 58,-

These are just some ideas for the upcoming Holiday Season!

Contact Us today to plan your Holiday Dinner Party