Autumn in Northern Italy

Autumn in the village, especially in northern Italy, is always something we long to explore and learn more about. Just a glance at this scenic, picturesque region makes you think about food, wine, and travel. It’s not always easy to break away and visit our dream destinations, so I do my best to share my travel experiences with my customers and friends.

Imagine joining a tour with the chef — no worries, you’ll never go hungry or thirsty 😉 and you’ll be entertained with the highest quality and service. This time of year in northern Italy, everything centers around black and white truffles and wild mushrooms like porcini and chanterelles. In Piedmont, especially in Alba and the surrounding areas, this is truly truffle and mushroom heaven.

Just eight days ago, I was still in Ascea, Italy, on the Amalfi Coast, cooking and entertaining 150 people daily for breakfast, lunch, and dinner at one of the premier Acanfora Hotels & Resorts. It was a dream to be part of the remarkable Sukkot 2024 holiday event, and I’ll be back for Passover, aiming to deliver my best for new and returning guests at this exceptional resort!

Italian cooking and culinary history trace back to the Roman Empire. Yet, the philosophy remains the same: fresh ingredients, light and healthy dishes — often referred to as the Mediterranean diet — and simple, traditional techniques. This approach consistently brings out the best flavors, making people genuinely happy.